The Equipment List: What to Buy, Where, and Whether to Buy It Used
A French press and two jar mugs of iced coffee. Most of the brewing equipment on this list is this simple.
Everything the other pages mention, in one place: what it is for, what it costs, where it is sold, and whether a used one is a good idea. Prices were read on 2 October 2026 from the maker or seller named. Where a price could not be found, the list says so.
I already own a burr grinder, a pour-over kit, a French press, a phin, a temperature-controlled kettle and a power station, so those rows are for the record and for anyone starting from nothing. The new-or-used advice is judgement, not something a source settled.
A single-burner butane stove with its canister in place.
Serving and the stall
Item
What it is for
Price
Where
Buy used?
Hot cups, 12 oz kraft
Drinks
$65 per 1,000
Restaurant suppliers
New
Lids; sleeves
$30 per 1,000; $41 per 1,200
Restaurant suppliers
New
Clear compostable cold cups, 16 oz, with lids
Iced drinks
$99 and $51 per 1,000
Restaurant suppliers
New
Sample cups, 4 oz compostable
Tastes
$40 per 1,000
Restaurant suppliers
New
Wooden honey dippers
In honey drinks
$1.19 each; about $2 in a 16-pack
Restaurant suppliers
New
Handwashing station
Required
not priced
A 5-gallon insulated spigot container and a bucket
Yes
Sanitizer and test strips
Required
small
Restaurant suppliers
New
Canopy, weights, tables
The stall
not priced
Outdoor and event suppliers
Yes, if the top carries its flame-resistance label
Card reader
Payments
not priced
Square
—
Refractometer
Proving the jam reaches 65% solids
not priced
Brewing and canning suppliers
Yes
Glassware and cups for “here”
Glasses, ceramic cups and cupping bowls are for the shop. Anything washed and reused needs three wash basins and hot water at a stall, or a licensed kitchen to go home to (Cups, and Standing Out). None was priced for this page. When the shop comes, restaurant-supply auctions and closing cafés are the place to buy them: cups and glasses are sold by the case for very little, and they do not wear.
The pattern in the last column: buy new what has a battery, a seal, a food-contact surface that cannot be inspected, or a warranty that matters. Buy used what is steel, simple and built for a café: grinders, drum roasters, airpots, coolers, sealers.
Sources
Makers’ and sellers’ pages named in each row, read 2 October 2026.
Restaurant-supply prices from WebstaurantStore listings of the same date.
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