Zucchini Parmesan Chips

Ingredients

• 2 large zucchini, thinly sliced
• kosher salt

Freshly ground black pepper

• 1 1/2 cups freshly grated Parmesan
• Marinara, for dipping

Directions

1. Preheat oven to 400º and line a baking sheet with parchment. Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.
2. Bake until deeply golden and crisp, 20 to 25 minutes.
3. Serve with marinara.

Nutrition

(per serving): 160 calories, 13 g protein, 6 g carbohydrates, 1 g fiber, 4 g sugar, 9 g fat, 5 g saturated fat, 470 mg sodium