Recipes

Recipes · Appetizer

Watermelon Salad with Feta and Cucumber

Appetizer · Fruit · Gluten Free · Salad

Watermelon Salad with Feta and Cucumber
Prep 20 mins
Cook 20 mins
Serves Servings: 6 servings

Ingredients

SALAD INGREDIENTS

  • 5 cups watermelon, cubed
  • 2 large cucumbers, peeled, sliced and quartered
  • 1 ¼ cups feta, cubed
  • 2 tablespoons fresh mint, finely chopped

DRESSING INGREDIENTS

  • 1 tablespoon extra virgin olive oil
  • 1 lime, juiced (about 2 tablespoons juice)
  • 1 teaspoon honey

Directions

  1. Make the dressing. Whisk the dressing ingredients together in a small bowl.
  2. Stir the salad. Stir the watermelon, cucumber, mint, and dressing in a large salad bowl.
  3. Add finishing touches. Add the feta and gently stir to combine. Garnish with additional mint if desired.

Nutrition

CALORIES: 162KCAL | CARBOHYDRATES: 15G | PROTEIN: 6G | FAT: 9G | SATURATED FAT: 5G | POLYUNSATURATED FAT: 1G | MONOUNSATURATED FAT: 3G | CHOLESTEROL: 28MG | SODIUM: 360MG | POTASSIUM: 319MG | FIBER: 2G | SUGAR: 10G | VITAMIN A: 1001IU | VITAMIN C: 17MG | CALCIUM: 185MG | IRON: 1MG