Vietnamese Chicken Stock (Nuoc Dung Ga)

Ingredients

• 3 lbs chicken parts
• 16 cups of water
• 1 teaspoon white peppercorns
• 1 1-inch piece of ginger, flattened
• 1 Tablespoon salt

Directions

1. Pour the water over the chicken in a large pot and bring to a boil. Reduce heat to medium low, stir in the rest of the ingredients, and simmer, skimming occasionally, for 2 hours. Strain, then remove the fat.