Velveeta Broccoli Rice Casserole

Ingredients

(16 ounce) bag frozen broccoli

• 1 lb cooked bacon
• 1/2 cup onion (fried in bacon grease)
• (10 1/4 ounce) can cream of celery soup cream of chicken soup
• 1 cup milk
• 1/2 lb Velveeta cheese
• 3 cups cooked rice (I use brown rice)
• 1/2 teaspoon pepper

Directions

1. Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.

Cook bacon

1. Saute onion in bacon grease until soft and translucent.
2. Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
3. Mix all ingredients and place in baking dish.
4. Bake for 25 minutes.