The Best Egg Salad

Ingredients

• 8 large eggs
• 1/4 cup mayonnaise

¼ cup dill minced

• 2 tbsp chives minced
• 2 tbsp dijon mustard
• 1/2 tsp salt
• ¼ tsp pepper

Directions

1. Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
2. Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.