Texas Caviar with Avocado

Ingredients

• 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
• 2 tomatoes, chopped
• 1 medium sweet onion, chopped

½ cup chopped jalapeno peppers

• 8 fluid ounces Italian dressing

cayenne pepper to taste

• 2 avocados - peeled, pitted, and chopped

Directions

1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Nutrition

Per Serving: 66 calories; protein 1.7g; carbohydrates 6.2g; fat 4.1g; sodium 204mg. Full Nutrition