Swedish Fruit Soup

Ingredients

• 1 3/4 cups dried mixed fruit, chopped
• 1/2 cup golden raisins
• 1 cinnamon stick
• 4 cups water
• 2 1/4 cups pineapple juice
• 1/2 cup cherry jam
• 1/4 cup granulated sugar
• 2 tablespoons tapioca
• 1/4 teaspoon salt
• 1 orange, supremed*

Directions

1. Combine chopped dried mixed fruit, golden raisins, cinnamon stick, and water in a kettle. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes, or until the fruit is tender.
2. Stir in pineapple juice, cherry jam, sugar, tapioca, salt, and sectioned orange. Bring to a boil; reduce heat, cover, and simmer for 15 additional minutes, stirring occasionally.

Cover and chill for 3 hours before serving.

1. *Supreming Citrus: Using a paring knife, remove the skin, pith, and outer membrane from the citrus fruit. Carefully cut each segment away from white membranes.