Sugar-Free Blueberry Jam

Ingredients

• 380g (2 cups) blueberries (fresh or frozen)
• 50g (¼ cup) granulated sweetener (Erythritol, Monkfruit, Swerve)
• 1 tbsp lemon juice
• 2 tbsp water
• 4.5g (1½ tsp) gelatin powder

Directions

1. In a saucepan, over a medium heat, combine the blueberries, granulated sweetener, lemon juice and water and bring to a boil.
2. Reduce the heat to a low-medium, and simmer for 10 minutes.
3. Mash the blueberries, with a potato masher, until they have broken down.
4. Remove the saucepan from the heat and mash in the gelatin powder, for about 1 minute, until well incorporated.
5. Transfer the jam to a mason jar/ air-tight container and refrigerate for at least 2 hours (preferably overnight).
6. Serve & Enjoy!

Notes

You can store this jam in an air tight container, in the refrigerator, for up to 3 weeks.

Nutrition

Calories: 11 Fat: 0.1g Carbohydrate: 2.7g Fiber: 0.4g Net Carbs: 2.3g Protein: 0.3g