Sriracha Pickled Eggs

Ingredients

• Sweet Pickled Eggs

Whole Eggs - Your Choice (I make 12)

• 8 Ounces Water
• 8 Ounces White Vinegar

½ Teaspoon Salt

• 1 Tablespoon Pickling Spice
• ¼ Cup Sweetener (monkfruit)
• Sriracha Pickled Eggs

Whole Eggs - Your Choice (I make 12)

• 8 Ounces Water
• 8 Ounces White Vinegar
• ½ Teaspoon Salt
• ¼ Cup Chili Sauce - Sriracha (Trader Joe’s)
• Beet My Pickled Eggs

Whole Eggs - Your Choice (I make 12)

• 8 Ounces Water
• 4 Ounces Apple Cider Vinegar
• 1 Can Beets - No Salt or Sugar Added Sliced
• 2 Tablespoons Sweetener

Directions

Dude, Sweet Pickled Eggs

1. Take out a pan and turn your burner on Medium Heat
2. Add in your Water, White Vinegar, Salt, Pickling Spice, and Sweetener
3. Stir everything until it’s mixed together and starts to simmer
4. Add your Eggs into your jar with some chopped up Yellow Onion slices
5. Cover and put them into the fridge for a couple days

Sriracha Pickled Eggs

1. Take out a pan and turn your burner on Medium Heat
2. Add in your Water, White Vinegar, Salt, and Sriracha
3. Stir everything until it’s mixed together and starts to simmer
4. Add your Eggs into your jar with some chopped up Red Onion slices
5. Cover and put them into the fridge for a couple days

Beet My Pickled Eggs

1. Take out a pan and turn your burner on Medium Heat
2. Add in your Apple Cider Vinegar, Sliced Beets, and 2 Sweetener
3. Stir everything until it’s mixed together and starts to simmer
4. Add your Eggs into your jar with some sliced Beets
5. Cover and put them into the fridge for a couple days

Nutrition

Calories: 73kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Sodium: 136mg | Fiber: 0g | Sugar: 0g