Ingredients
¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 2 tablespoons mirin (sweet Japanese rice wine)
- 1 to 2garlic cloves, to taste, minced or puréed
- 1 tablespoon minced or grated fresh ginger
- 1 teaspoon Asian chili paste or cayenne to taste
- 2 tablespoons dark sesame oil