Smoked Deviled Eggs

Ingredients

• 7 smoked eggs

Filling

• 3 Tablespoons mayonnaise
• 2 Teaspoons stone ground coarse mustard
• 1 teaspoon apple cider vinegar
• 2 teaspoons Homemade BBQ Sweet Rub link in recipe notes
• 1 Tablespoon pickled jalapenos diced
• 12 slices pickled jalapenos for garnish

Directions

1. Smoke the Eggs:
2. Use cold smoker with light wood as the eggs pick up smoke flavor really well. About 2 hours over apple.
3. Prep the eggs:
4. After you have smoked your eggs, you are ready to fill them. Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
5. Make the yolk filling:
6. Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
7. Fill the eggs:
8. Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 110mg | Sodium: 82mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg