Sea Bass Crudo

Ingredients

• 1 1/2 lb. boneless, skinless sea bass, thinly sliced

Kosher salt, to taste

• 1 red Holland chile, seeded and minced
• 1 lime, zested
• 3 tbsp. lime juice
• 1 medium white turnip, thinly sliced on a mandolin
• 1 small white onion, thinly sliced, soaked in ice water 10 minutes, drained
• 1/2 bunch cilantro sprigs, trimmed
• Extra-virgin olive oil, for drizzling

Directions

1. Arrange bass on a platter; season with salt. Sprinkle with chile, plus lime zest and half the juice. Toss remaining lime juice, the turnip, and onion in a bowl; sprinkle over fish. Garnish with cilantro sprigs and a drizzle of olive oil.