Salmon-Stuffed Avocados

Ingredients

• ½ cup nonfat plain Greek yogurt

½ cup diced celery

• 2 tablespoons chopped fresh parsley
• 1 tablespoon lime juice
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• ⅛ teaspoon salt

⅛ teaspoon ground pepper

• 2 (5 ounce) cans salmon, drained, flaked, skin and bones removed
• 2 avocados
• Chopped chives for garnish

Directions

1. Halve 2 avocados lengthwise and remove pits. Scoop about 1 tablespoon of flesh from each avocado half into a small bowl. Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture.
2. Fill each avocado half with about 1/4 cup of the salmon mixture, mounding it on top of the avocado halves. Garnish with chives, if desired.