Roasted Broccoli with Lemon and Garlic

The most transformative way to eat broccoli. Roasting at high heat creates crispy edges and nutty, sweet flavor.

Ingredients

• 2 large heads broccoli, cut into florets
• 4 cloves garlic, thinly sliced
• 3 tbsp olive oil
• 1 lemon (zested and juiced)
• 1/4 tsp red pepper flakes
• Salt and pepper
• Grated Parmesan (optional)

Directions

1. Preheat oven to 425°F. Broccoli must be completely dry for roasting.
2. Toss broccoli and garlic with olive oil, salt, pepper, and red pepper flakes.
3. Spread in a single layer on a baking sheet — do not crowd.
4. Roast 18-22 minutes until edges are crispy and browned.
5. Transfer to a bowl. Toss with lemon zest, lemon juice, and Parmesan if using.

Notes

The browning is flavor. Don’t be afraid of color on roasted vegetables. A single layer is essential — overcrowding causes steaming.