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Recipes · Chicken

Rice Cooker Mexican Rice

Chicken · Mexican · Quick & Easy · Soup

Rice Cooker Mexican Rice
Prep 10 minutes
Cook 10 minutes
Serves Yield: 8-10 servings
View source — Noshingwiththenolands.com ↗

Ingredients

  • 1 1/2 cups long grain rice
  • 3 1/8 cup low sodium chicken broth (use 1/4 to 1/3 cup less liquid for drier rice)
  • 4.5 oz. can tomato paste
  • 3 Tbsp. butter
  • 1/2 cup onion, finely diced
  • 4 oz. can diced green chilies
  • Fresh black pepper
  • Pinch of red pepper flakes
  • Cilantro for garnish
  • Salt as needed

Directions

  1. Add all ingredients to the rice cooker. Stir well. Cook according to manufacturer’s instructions. Let rest for 3 minutes after cooking or longer to thicken and then stir. Garnish with cilantro before serving.

Nutrition

Fat: 5 grams fat Calories: 117 calories Saturated Fat: 3 grams saturated fat Trans Fat: 0 grams trans fat Sodium: 146 grams sodium Fiber: 1 grams fiber Sugar: 3 grams sugar Carbohydrate: 15 grams carbohydrates Cholesterol: 11 milligrams cholesterol Unsaturated Fat: 2 grams unsaturated fat Serving Size: 1 Protein: 4 grams protein