Poverty Meal
Beef · Pasta · Vegan · Vegetarian
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 lb ground beef, browned and drained
- 2 (16 ounce) cans stewed tomatoes
- 1 (16 ounce) can water (or Veg Broth)
- 8 ounces elbow macaroni, uncooked
- salt, to taste
- pepper, to taste
- parmesan cheese (optional)
Directions
- Saute onions and garlic in olive oil until translucent.
- Brown ground beef and drain (or use veggie crumbles).
- Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
- Cook for 15 to 20 minutes or until macaroni is tender.
- If desired, top with Parmesan cheese.
- Serve with crusty bread and a salad.
Nutrition
Calories 578.7 Calories from Fat 196 34% Total Fat 21.8 g 33% Saturated Fat 7.4 g 36% Cholesterol 77.1 mg 25% Sodium 624.7 mg 26% Total Carbohydrate 64.3 g 21% Dietary Fiber 5 g 20% Sugars 11.8 g 47% Protein 31.7 g 63%