Portobello Mushroom Steaks

Marinated portobello caps grilled to meaty perfection. Satisfying as a burger replacement.

Ingredients

• 4 large portobello mushroom caps, stems and gills removed
• Marinade: 3 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tbsp soy sauce, 3 cloves garlic minced, 1 tsp thyme, 1 tsp rosemary, black pepper

Directions

Mix all marinade ingredients together.

1. Brush both sides of mushroom caps generously with marinade. Let sit 15-30 minutes.
2. Grill or broil mushrooms 6-8 minutes per side until tender and juicy.

Baste with remaining marinade while cooking.

1. Serve as a steak replacement with your choice of sides.

Notes

Removing the gills prevents bitterness and allows better marinade absorption. These are excellent on a burger bun with all the fixings.