Pineapple-Mango-Hot Pepper Jam

Ingredients

• 1 cup finely chopped mango
• 1 cup finely chopped pineapple
• 2/3 to 1 cup chopped hot peppers I used a mixture of yellow cayennes and aji habanero peppers
• 2/3 cup water

Juice from 1 small lemon

• 3 tablespoon low-sugar pectin
• 1 cup sugar

Directions

1. Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
2. Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
3. Remove from heat, cool slightly and pour into sterilized jars.
4. Cap and refrigerate.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Potassium: 15mg | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 4.6mg | Calcium: 1mg