Pickled Eggs

Ingredients

• 12 eggs
• 2 1/2 cups vinegar (white or apple cider)
• 1 cup water
• 1 tsp salt
• 1 Tablespoon pickling spice

Directions

Hard boil and peel the eggs

1. In a saucepan, bring vinegar, water, salt, and pickling spice to a boil.
2. Turn down heat and simmer for 5 minutes and let cool slightly
3. Place peeled eggs in a jar.
4. Pour the liquid over the eggs.
5. Let cool for 1 hour.

Refrigerate for at least 3 days.

1. They will last for several months once refrigerated.

Nutrition

Serving: 1egg | Calories: 78kcal | Carbohydrates: 0.6g | Protein: 6g | Fat: 5g