Mulled Wine (Glogg)

Ingredients

• 6 whole allspice berries
• 1 tablespoon whole black peppercorns
• 2 whole star anise
• 3 cinnamon sticks
• 1 (1-inch) piece fresh ginger, sliced
• 3 large strips orange zest
• 3 large strips lemon zest
• 2 (750-ml) bottles red wine
• 3/4 cup honey

Directions

1. In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.