Korean Rice Cakes with Honey

Ingredients

• 100 gr fresh or frozen Korean rice cakes
• 1/2 tbsp butter or vegetable oil
• 2 tbsp honey, or more
• sesame seeds, for garnish

Directions

1. If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step.

Separate the rice cakes.

1. Preheat a frying pan over low-medium heat. Add butter until fully melted.
2. Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside.
3. Serve warm with honey drizzle and sprinkle sesame seeds on top.