Ingredients
- 1 cup plain nonfat Greek yogurt (goat milk yogurt is awesome)
- 1/2 oat cup milk
- 1/2 cup steel cut oats - not instant
- 2 tablespoons monk fruit sweetener
- 1 cup blueberries, strawberries, etc.
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp salt to taste
Directions
In a medium bowl, mix together all ingredients.
- Divide into three 1/2 pint jars or containers, and refrigerated at least 4-6 hours or overnight.