Hummus (From Scratch)

The definitive smooth, creamy hummus — far superior to anything from a container.

Ingredients

• 2 cans (15 oz each) chickpeas, rinsed (save liquid)
• 1/3 cup tahini (good quality)
• 3 tbsp fresh lemon juice
• 2 small cloves garlic
• 1/4 tsp cumin

Salt to taste

• 3-4 tbsp ice cold water
• Olive oil, paprika, parsley, and whole chickpeas to serve

Directions

1. Reserve a few chickpeas for garnish. Add remaining chickpeas to food processor.
2. Process until powdery, scraping down sides (2-3 min).
3. Add tahini, lemon juice, garlic, cumin, and salt. Process 2 more minutes.
4. With processor running, add ice cold water 1 tbsp at a time until very smooth and creamy.

Taste and adjust salt and lemon.

1. Spread on a plate using a circular motion, creating a well in the center.
2. Fill well with olive oil. Garnish with paprika, parsley, and reserved chickpeas.

Notes

Ice-cold water makes the hummus fluffier and paler. Processing the chickpeas before adding tahini creates a much smoother texture. Quality tahini is crucial — don’t use old or separated tahini.