Recipes

Recipes · Cajun

Homemade Remoulade Sauce

Cajun · Quick & Easy · Sauces · Vegan · Vegetarian

Homemade Remoulade Sauce
Prep 5 minutes
Cook 5 minutes
Serves Servings 6

Ingredients

½ cup mayo

  • 1 tbsp lemon juice
  • 1 Tbsp sweet relish

½ tbsp paprika

  • 1 tsp hot sauce
  • 1 tsp creole seasoning
  • 2 tbsp dijon mustard
  • 1 tsp horseradish sauce
  • 1 clove garlic grated

Directions

  1. Whisk ingredients in a bowl. Serve and enjoy. Keep refrigerated.

Notes

remoulade sauce?

It’s a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. I typically find it paired along my favorite appetizers when we go out to eat. It’s composed of a few ingredients that usually include mayonnaise, mustard, horseradish, and some form of pickle juice or relish.

Some remoulade sauces tend to be spicy. Mine as written is not. It has tons of Creole flavor but it’s not a spicy dip.

Nutrition

Calories 138kcal Calories: 138kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.2mg