Recipes

Green Gazpacho

Appetizer · Fruit · Soup

Green Gazpacho
Prep 25 m
Cook 55 m
Serves 2

Ingredients

  • 2 cups diced honeydew melon
  • 1 English (seedless) cucumber, peeled and diced
  • 1 small onion, diced
  • 1 avocado - peeled, pitted, and chopped
  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 clove garlic, chopped
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • salt and freshly ground black pepper to taste

Directions

Key ingredients

Black Pepper

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Nutrition

Per Serving: 276 calories; 15.1 g fat; 36.3 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition