Egg Drop Soup (Jeff's Best)

Ingredients

• 4 cup chicken broth (use veg broth for vegetarian)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon turmeric
• 1/8 tsp ginger
• 3 tablespoons cornstarch (mixed with 1/3 cup water)
• 4 large egg, beaten
• 1/2 teaspoon ground white pepper
• Salt to taste

Directions

Gather all ingredients.

1. Combine broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
2. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in turmeric.
3. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
4. Serve hot, garnished with fresh chives. Enjoy!