Egg Cooker Reference (EVOLOOP)

Ingredients

• 6 eggs

Directions

1. Egg doneness

[photo:2]

1. Fill cooker with the correct amount of water depending on how many eggs and how you want them cooked (see above). Lowest level is soft boiled, max water level is hard boiled.
2. [photo:3]

[photo:5]

1. Pierce the large side of the egg with the pin in the bottom of the water cup

[photo:6]

1. Put eggs in cooker large side (with the pin hole) facing up

[photo:7]

1. Press the cooker auto switcth on (to he left) and wait for buzzer.
2. [photo:8]
3. If you would like to poach eggs
4. [photo:4]