Easy Seafood Lasagna

Ingredients

• 1 pound lasagna noodles
• 4 Tablespoons butter

¼ cup plus 1 tablespoon flour

• 3 cups milk
• 1 cup grated parmesan cheese divided
• ½ tablespoon salt

¼ tablespoon ground white pepper

• 1 15 oz container ricotta cheese
• 1 egg
• 2 teaspoons minced garlic
• 2 ½ cup grated mozzarella cheese divided

½ cup chopped parsley

• 1 pound cooked shrimp chopped if large
• 1 pound crabmeat

Directions

1. Cook pasta according to package directions, drain and separate.
2. In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Turn off the heat add 1/2 cup parmesan cheese, salt and pepper.
3. In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine.

Mix shrimp and crab in a bowl.

1. In a greased 9 x 13 inch pan, layer 1 cup sauce in pan, place 3 noodles side by side, top with ⅓ of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.
2. Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 10-15 minutes to set.

Tools used for this Easy Seafood Lasagna

1. Glass mixing bowls: These are my go-to mixing bowls for all my recipes!
2. Baking dish: This dish is exactly what is needed for This recipe. A deep lasagna pan that does not spill over.