Easy Breakfast Casserole

Ingredients

1 lb Sausage
6 Eggs
2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)
1/2 package Frozen Hashbrowns (15oz)
2 cups Milk
1 tsp salt
1/2 tsp pepper

Directions

Preheat the oven to 350 degrees.

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
In a large bowl, mix eggs and milk together and whisk well.

Add salt and pepper to this mixture and stir.

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Notes

NOTE: updated recipe cook times on 11/22/2020

Cook until the outside edges are firm and the center isn’t jiggly anymore.

Nutrition

Fat: 20 g Calories: 247 kcal Saturated Fat: 9 g Trans Fat: 1 g Sodium: 600 mg Fiber: 1 g Sugar: 2 g Carbohydrate: 2 g Cholesterol: 133 mg Unsaturated Fat: 9 g Serving Size: 1 serving Protein: 14 g