Delicious Traditional Complete Feijoada

Ingredients

• 1 pork ear cut into small pieces
• 2 pig’s feet cut into small pieces
• 1/2 kg beef jerky cut into small pieces
• 1/2 kg pork ribs cut into small pieces
• 1/2 kg of black beans
• 2 tablespoons of oil
• 1 chopped onion
• 300 grams of pork sausage sausage cut into thick slices
• 300 grams of Paio sausage cut into thick slices
• 400 grams boneless pork loin cut into cubes
• 1 medium unpeeled orange
• 2 Arisco Bacon Stock Cubes
• 2 liters of boiling water

Directions

1. The day before, in a bowl, place the pig’s ears and feet and cover them with cold water.

Change the water 4 times during this time.

1. In another bowl, place the dried meat and pork ribs and cover them with cold water to desalt.

Change the water 4 times.

1. To accompany the feijoada, prepare braised kale: in a large skillet, heat 2 tablespoons of olive oil and add 1 large bunch of chopped kale.
2. Season with 1 teaspoon ARISCO complete seasoning without pepper and sauté for 3 minutes or until dry.
3. Try preparing a sauce with pepper to accompany feijoada: remove 2 cups (tea) of the cooking broth and pass through a sieve.
4. Let it cool and add pepper sauce to taste and chopped green smell.
5. Serve immediately.