Dark and Lovely Pickled Eggs

Ingredients

• 2 1/2 cups cider vinegar
• ¾ cup water

No - 1 1/2 tablespoons Dark Brown Sugar

• 1 tablespoons Granulated Sugar
• 1 1/2 teaspoons Pickling Spice

¼ teaspoon Liquid Smoke

• 1 tablespoon Salt
• ¾ teaspoon Red Pepper Flakes
• Hard cooked eggs

Directions

1. Place everything in a saucepan, cook until sugar is dissolved. In a jar pour solution over the eggs. Refrigerate 4 weeks. Keeps in refrigerator for 2 months or more.