Dad's Creamy Cucumber Salad

Ingredients

• 2 large cucumbers, peeled and sliced or cubed
• 1 tablespoon onion powder
• 1 tablespoon sea salt
• 1 ½ cups mayonnaise (Dukes!)
• 2 tablespoons vinegar
• 1 tablespoon togarashi
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Directions

1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
2. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
3. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours.

Notes

You can add some more mayonnaise if the sauce is too runny for your liking.

Nutrition

Per Serving: 320 calories; protein 1.1g; carbohydrates 6.9g; fat 32.9g; cholesterol 15.7mg; sodium 896.9mg. Full Nutrition