Crispy Poached Eggs

Ingredients

• 5 eggs, one reserved for the egg wash
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1 cup breadcrumbs
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup flour
• 1 bottle vegetable oil, for frying

Directions

Crack each egg into individual bowls.

1. In a small pot of boiling water, add the vinegar and salt.

Carefully pour an egg into the boiling water.

1. Boil for 4-5 minutes, or until the egg whites are just set. Take out the egg and set aside. Repeat with the rest of the eggs.
2. In a bowl, mix together the breadcrumbs, salt, pepper, and garlic powder.
3. Add the flour to a separate dish and one beaten egg to another.
4. Coat each egg in the flour, then egg, then breadcrumb mixture. Repeat this to double bread the egg.
5. Heat about 2 inches of oil in a pot or pan to 350°F. Fry the eggs for 2-3 minutes per side, until crispy.