Chilli Minted Mushy Peas

Ingredients

Shallot or onion 150 g

• 1 chilli
• 2 cloves of garlic
• Frozen peas 300 g
• Fresh mint 30 g
• Oat milk
• Olive oil
• Salt
• Pepper

Directions

1. Get your pan nice and hot, add a tablespoon of olive oil and a nice knob of butter. Then, finely chop shallot. Add shallots into the pan.
2. Slice a chilli and crush 2 cloves of garlic and add to the pan.
3. Put oat milk and mint in a pot and heat. Allow mint to infuse then add peas and onion mixture.
4. When peas are heated through, drain, reserving liquid.
5. Either mash peas with fork or stick blender adding liquid back depending on desired consistency.