Black Bean Burger + Corn Salad

Ingredients

• 1 black bean burger, thawed
• 1/2 cup cooked corn
• 1/2 cup chopped tomato
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon chili powder
• 1/8 teaspoon kosher salt
• 2 cups chopped bibb or romaine lettuce leaves

Directions

1. Heat the black bean burger in the microwave for 1 minute, if desired, to heat through. Cut burger into bite-size pieces.
2. Toss the corn and tomato together. Whisk lemon juice, chili powder, and salt together. Top lettuce with veggie burger and corn-tomato mixture, and drizzle with dressing.

Nutrition

Calories: 417.3 Protein: 14.6 g Carbohydrate: 50 g Dietary Fiber: 10.9 g Saturated Fat: 3.299 g Sodium: 338.1 mg