Basic Truffles

Ingredients

• 12 ounces bittersweet chocolate, chopped

⅓ cup heavy cream

• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition

Per Serving: 62 calories; protein 0.7g; carbohydrates 5.6g; fat 4.1g; cholesterol 3.5mg; sodium 1.4mg. Full Nutrition