Air Fryer Tilapia
Ingredients
- 1x 2x 3x
- 4 tilapia fillets 4-6 ounces each
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
FOR THE LEMON BUTTER SAUCE
- 1/4 cup butter melted
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon parsley
Directions
- Preheat the air fryer to 200C/400F. Spray the basket with cooking spray.
- Pat dry the tilapia fillets. Mix the salt, pepper, smoked paprika, and garlic and using your hands, rub the spices over both sides of the fish.
- Add the tilapia filets in the air fryer basket and spray the top with cooking spray. Air fry for 7-8 minutes, flipping halfway through.
- While the fish is cooking, make the sauce. In a small bowl, whisk together the melted butter, garlic, lemon juice and parsley.
- Brush the lemon butter sauce generously over the top of the fish fillets and serve immediately.
Nutrition
Calories: 155kcal Carbohydrates: 1g Protein: 28g Fat: 8g Sodium: 471mg Potassium: 540mg Fiber: 1g Vitamin A: 441IU Vitamin C: 4mg Calcium: 28mg Iron: 1mg