Air Fryer Fried Pickles

Ingredients

• 2 c. dill pickle slices
• 1/2 c. plain bread crumbs
• 1/4 c. finely grated Parmesan
• 1 tsp. dried oregano
• 1 tsp. garlic powder
• 1 large egg, whisked with 1 tbsp. water
• Ranch dressing, for serving

Directions

1. Pat pickle slices dry with paper towels. In a medium bowl, stir bread crumbs, Parmesan, oregano, and garlic powder.
2. Dredge pickles in egg, then in bread crumb mixture. Transfer to a plate.
3. Working in batches, in an air-fryer basket, arrange pickles in a single layer. Cook at 400° until golden brown and crisp, about 10 minutes.
4. Serve with ranch dressing alongside.

Nutrition

(per serving): 140 calories, 7 g protein, 17 g carbohydrates, 2 g fiber, 2 g sugar, 5 g fat, 2 g saturated fat, 1,112 mg sodium