13 Bean Soup

Ingredients

• 1 1/2 c. 13 Bean Soup Mix (mixed beans/peas/lentils) Ham Bone
• 1 onion chopped
• 1 15oz can diced tomatoes
• 2-3 carrots diced
• 2 ribs of celery diced
• 1-2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper

Directions

1. Soak beans in water overnight (or boil water, remove from stove and place beans for 1 hour to soak). Drain and rinse the beans.
2. Put the ham bone (leave out for vegetarian) and beans in the Instant Pot with just enough water (better yet Veg Broth) to cover. Seal pot and cook on Bean/Chili setting.
3. Press the Keep Warm/Cancel button, release pressure naturally, then remove lid.
4. Remove the ham bone, add remaining ingredients and stir.
5. Seal pot and cook on soup setting, adjusted down to 20 minutes.
6. Place damp, cold cloth on top of the lid to absorb heat and speed the natural pressure release.
7. Open pot and enjoy!