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Recipes · Instant Pot

Venison, Tomato Braised, Instant Pot

Instant Pot · Meat · Venison

Venison, Tomato Braised, Instant Pot
Prep 10 minutes
Cook 1 hour
Serves 4 servings

Ingredients

  • 1 ½ pounds Venison, cut into 1” chunks
  • 16 ounces Balsamic Vinegar Salad Dressing & Marinade (Optional)
  • 2 tablespoons Olive Oil
  • 1 large Onion, chopped
  • 1 ½ cups Beef Stock
  • 15 ounces Diced Tomatoes
  • 8 ounces Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Oregano
  • 1 teaspoon Worcestershire Sauce

Directions

  1. Marinade is optional… In an airtight covered container, place the venison chunks and salad dressing. Stir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing.
  2. Press the Sauté button on the Instant Pot to begin cooking in sauté mode. Add olive oil. Add chopped onion . Stir frequently and allow to sauté about 3-5 minutes, until fragrant.
  3. Press the Cancel button on the Instant Pot to reset.
  4. Add all remaining ingredients, stir. Check the Instant Pot lid to ensure the seal is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Manual button on the Instant Pot and set to high for 70 minutes. Natural release completely. The entire cook time will be about 105 minutes.