Tamales, Rojos De Puerco

Ingredients

Masa

• 6 cups Instant corn masa for tamales
• 6 cups pork broth
• 1 1/2 cup lard
• 5 tsp baking powder

Red chile filling

• 20 New Mexico Chile pods or guajillo New Mexico red bag is my favorite !!!!
• 3 chile ancho
• 12 tomatillos
• 7 garlic cloves
• 1 1/2 tsp whole cumin
• 1 tsp Salt 1 tbsp chicken bouillon

Meat

• 5 lbs pork shoulder
• 1 onion
• 1 head of garlic
• 4 bay leaves
• 2 tsp whole black pepper
• 2 tsp all spice
• 2 tbsp salt 1-2 tbsp chicken bouillon
• 5 whole cloves
• 16 cups water
• 1 serving of love 💕

Directions

1. SC: angel110706
2. IG: cooking_con_claudia