Taco Meat, canned, simple

Ingredients

• 1 pound of ground beef
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt

Directions

1. Prepare the ground beef by browning it in a few teaspoons of oil in a large saucepan.
2. Add the spices to the browned ground beef and mix them thoroughly.
3. Fill the hot jars with the browned meat-spice mixture, allowing 1-inch headspace.
4. Pour hot beef broth, tomato juice, or boiling water to cover the meat, maintaining 1-inch headspace.
5. Use an air bubble remover tool to remove air bubbles from the jars.
6. Wipe the jar rims with a damp cloth moistened with vinegar.
7. Place new canning lids on the canning jars. Apply the screw bands and adjust to ensure they are fingertip tight.
8. Process pints for 75 minutes and quarts for 90 minutes. The processing time is the same for both weighted-gauge and pressure-gauge canners.