Recipes

Recipes · Alcohol

Syllabub, Lemon

Alcohol · Desserts

Syllabub, Lemon
Total 10 min
Serves Serves 4 easy

Ingredients

  • 284ml tub whipping cream
  • 50g caster sugar
  • 50ml white wine
  • zest and juice from ½ lemon
  • almond thins or berries
  • to serve:

Directions

  1. Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
  2. MAKE IT A FRESH FRUIT TRIFLE
  3. Arrange sponge finger
  4. biscuits over the bottom of a serving bowl. Mix
  5. together 2 tbsp white wine with 1 tsp caster
  6. sugar and sprinkle over, then top with mixed
  7. fresh fruit. Make up the syllabub as before
  8. and spoon over to finish.

Notes

DROP SOME CALORIES

Try using half 0% fat Greek yogurt, half cream for a healthier dessert.