Soup, Lentil and Sausage, Crock Pot

Ingredients

• 1 cup uncooked lentils
• 1/2 lb kielbasa, cut into 1 inch pieces
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, finely chopped
• 1 cup potato, diced
• 2 tablespoons chopped fresh parsley
• 3 (16 ounce) cans beef broth
• 1/2 teaspoon fresh ground black pepper
• 1/8 teaspoon nutmeg

Directions

Key ingredients

Black Pepper

1. Rinse lentils and drain.
2. Place all ingredients in crock pot. Omit sausage and substitute Veg broth for vegetarian.
3. Cook on low for 6 hours, stirring occasionally.