Soup, Black Bean Nacho

Ingredients

• 1 (18 ounce) carton low-sodium black bean soup
• ¼ teaspoon smoked paprika
• ½ teaspoon lime juice
• ½ cup halved grape tomatoes

½ cup shredded cabbage or slaw mix

• 2 tablespoons crumbled cotija cheese or other Mexican-style shredded cheese

½ medium avocado, diced

• 2 ounces baked tortilla chips

Directions

1. Pour soup into a small saucepan and stir in paprika. Heat according to package directions. Stir in lime juice.
2. Divide the soup between 2 bowls and top with tomatoes, cabbage (or slaw), cheese and avocado. Serve with tortilla chips.