Slow Cooker French Toast Casserole

Ingredients

• 1 loaf French bread
• 6 eggs
• 2 cups milk
• 1 ½ teaspoons cinnamon
• ¼ cups butter softened
• ½ cup brown sugar packed
• ½ teaspoons vanilla

Directions

1. Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
2. In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
3. Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
4. Cover and place in your refrigerator for at least 4 hours or overnight.

Cut or mix together your butter and brown sugar.

1. Cover and place in your refrigerator until needed.
2. Pour your coated bread into your greased slow cooker.

Crumble your butter mixture over the top.

1. Cover and cook on low for 4 hours or high for 2 hours.
2. Let it cool down for about 15-20 minutes before serving.

Notes

This recipe is altered from Gooseberry Patch’s Slow Cooker Fall Favorites.

You can use any 6 quart slow cooker to make this recipe.

Make sure to use french bread not sandwich bread to make this recipe.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.

Nutrition

Calories: 334kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 144mg | Sodium: 384mg | Potassium: 208mg | Fiber: 1g | Sugar: 18g | Vitamin A: 455IU | Calcium: 127mg | Iron: 2.5mg