Ingredients
- 1 cup coriander seed (pulverized)
½ cup caraway seed (pulverized)
- 1/8 cup garlic powder
- ¼ cup cumin seed (pulverized)
- ¼ cup collagen peptide unflavored
¼ cup allepo chili flake
- 1 cup Hungarian smoked paprika
- 1/8 cup ginger powder
- 2 cups Kosher Salt or Sea Salt
- 1/8 cup honey granules
Directions
- If possible, add to a food blender or mix well with a whisk in a bowl. Pulse for four times if you have a blender and store, label, and keep in a cool dry space. You can also save a humidity pack (the small white packet that says do not eat that comes with most jerky packets or other spices that need to be very dry), and place that into the spice mix container to store with the rub.