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Recipes · Meat

Sausage, Country #2

Meat · Pork · Sausage

Sausage, Country #2

Ingredients

  • 5-lbs ground pork
  • 1-tsp black pepper
  • 5-tsp salt
  • 5-tsp sage
  • 2-tsp sugar
  • 1-tsp ground nutmeg
  • 1-cup cold water

Directions

  1. Hand-trim fat from the outside of meat to your desired fat preference.

Grind the meat with a fine grinding plate.

  1. After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  2. Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.