Salmon, Broiled

Ingredients

• 4 salmon fillets 4-6 ounces each
• 4 tablespoons olive oil
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon lemon zest
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh parsley plus more for garnish
• 1 1/2 teaspoons fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon minced garlic
• lemon wedges for serving
• cooking spray

Directions

1. Preheat the broiler. Coat a sheet pan with cooking spray.
2. Place the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic in a bowl. Whisk to combine.

Add the salmon, toss to coat evenly.

1. Place the salmon fillets on the prepared sheet pan.
2. Broil for 10-15 minutes or until salmon is browned and opaque.
3. Garnish with chopped parsley and lemon wedges, then serve.